I’m a mother of 3 healthy children who is deeply involved in my community. Supporting Leucan is the least I can do so that children and families going through difficult times can be supported by a solid team throughout their ordeal.
After beginning my career in food services at the age of 15, I ran a tourist lodge with a farm-to-table approach and in-house chef with my sister for 14 years. I have been involved in the Société des chefs cuisiniers et pâtissiers, Slow Food Lanaudière, and the Greater Joliette Chamber of Commerce. Since 2018, I have been Executive Director of Fêtes Gourmandes de Lanaudière—a position I love because it combines two passions: events and local produce. I’m an active and cheerful person who relishes challenges and always wants to go one step further. I urge you to take on the Leucan Shaved Head Challenge or to donate to the cause.